Food Service Attendant

About the job

Providence Mount Carmel Hospital in Colville is hiring a part-time Food Service Attendant who works as both a cafeteria worker and diet aide. Under the food service manager, the attendant serves cafeteria customers and patients and links food and nutrition services with patients and hospital staff.

Providence says it is the largest health care provider in Washington; in eastern Washington it serves Spokane, Stevens and Walla Walla counties.

What you'll do

• Set up, deliver and serve food in the cafeteria and work the cash register
• Bring patients meals that follow their diet orders, food preferences and menu choices
• Act as the go-between for food and nutrition services, patients, customers and hospital staff
• Support the nutritional care of patients as a member of the health care team

What you need

• A food handler card at hire

Preferred

• Previous hospital or food service experience

Schedule

• Part-time, with shifts that vary

Benefits

• A 401(k) retirement plan with an employer match
• Medical, dental and vision coverage
• Life and disability insurance
• Time off, including paid parental leave, vacation and holidays
• Voluntary benefits and well-being resources
• Shift differentials, on-call pay, overtime and extra-shift incentives may be available on top of base pay