Cook

About the job

Providence Mount Carmel Hospital in Colville is hiring a per diem cook for its dietary department. The cook prepares food for patient services, the café and catering, with general supervision from the food service manager.

Providence is Washington's largest health care provider, and in the eastern part of the state it serves Spokane, Stevens and Walla Walla counties. Its medical centers have programs in cardiology, cancer, orthopedics, neurosciences, emergency and trauma care, women's services, pediatrics and neonatal intensive care.

What you'll do

• Prepare food for patient services, the café and catering
• Make every item following standardized recipes, diet orders, consistency modification guidelines and the daily menu
• Keep food service on time

What you need

• A National Food Handler Card, issued by a state, county or city authority, upon hire

Preferred

• Completion of a vocational school program in food service
• 2 years of experience in institutional quantity cooking

Schedule

• Per diem, with variable shifts

Benefits

• A 401(k) savings plan with employer matching
• Medical, dental and vision coverage, plus life and disability insurance
• Time off benefits, including paid parental leave, vacation, holidays and time for health issues
• Voluntary benefits and well-being resources
• Extra pay may be available on top of base pay, such as shift differentials, overtime, standby or on-call pay, premiums, bonus opportunities or extra-shift incentives