Cook

About the job

Shriners Children's Spokane is hiring a full-time cook to prepare and serve food, drinks and between-meal feedings for patients, staff and guests. The work covers prep for the cafeteria, events and patient trays, plus customer service, cleaning and inventory.

Shriners Children's runs more than 20 locations worldwide, including hospitals, outpatient clinics, ambulatory care centers and outreach sites, and treats children up to age 18 whether or not their family can pay or has insurance.

What you'll do

• Review planned menus, recipes and catering requests to decide how much food to make, and help develop recipes and menus
• Have food ready at the scheduled times
• Follow patient allergies, diet orders and preferences, checking with the dietitian when something is unclear
• Keep the kitchen and work areas clean and organized
• Keep accurate records of patient meal counts, temperatures, amounts prepared and leftovers
• Run the cash register

What you need

• Washington State Food Workers Permit

Preferred

• High school diploma or GED
• 3 years of institutional cooking experience
• 1 year of food service experience
• Serf/Safe food safety certificate

Schedule

• Full-time