Cook

About the job

Providence St. Luke's Rehabilitation Medical Center in Spokane is hiring full-time cooks. The cook prepares the hot food and entrees with standardized recipes and safe food handling, and serves as the lead cook.

What you'll do

• Prepare hot dishes and entrees from standardized recipes
• Rotate food stock in the freezers and refrigerators
• Act as lead cook and take on added duties as needed
• Make decisions for the department when the chef, manager or food service lead is away
• Teach and coach new cooking staff
• Treat patients, families, staff and visitors with courtesy and respect

What you need

• Education needed to meet any certification, license or registration requirement
• A National Food Handler Card by your start date
• Food service experience of 1 year

Preferred

• Cooking experience in a health care facility

Schedule

• Full-time, variable shifts
• Must be flexible to work weekends and holidays when needed

Benefits

• A 401(k) savings plan with an employer match
• Medical, dental and vision coverage
• Life and disability insurance
• Paid time off, including paid parental leave, vacation, holidays and time for health issues
• Voluntary benefits and well-being resources
• Shift differentials, standby or on-call pay, overtime, premiums, extra-shift incentives or bonuses may be available on top of base pay